So this weekend we had some people over for dinner and I decided to make chocolate mousse using the above recipe, the thing is that it did not set. Then someone suggested that instead of throwing it away, I should freeze it and make ice cream. And that is what I did and wowzers! It has made the best ice cream ever and you don't even have to stir it every few hours. It is super rich and creamy, but hey that is how ice cream should be.
|What is this? It is fried ice cream.|
In other ice cream related news, over the weekend we went out to Kung Fu Kitchen and I saw that they had frozen ice cream. I had to try it. It was terrible, doughy on the outside and ice cream in the middle. Been there, done that, never again.